Pasties: It’s That Time of Year! A working manâs staple has become a defining cuisine of Michigan.
MARVAC2017-03-31T07:35:22-04:00The Upper Peninsula is defined by a hard-working class of men and women who logged, mined, and farmed Michiganâs wilderness and resources. They were â and are â as much a part of the land as the natural resources they made their living on. Out of these folks came a defining cultural food: the pasty. [...]