Michigan is America’s second largest producer of apples – and the majority are grown on family farms stretching north from Grand Rapids. So it’s no coincidence that we have so many skilled cider makers in the area, plying their trade at an increasing number of excellent craft cideries. You’ll find their lip-smacking libations in local stores, bars, restaurants, tasting rooms – and straight from the source at cider mills.
Grand Rapids Cider Week
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