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juice. Add in cornstarch, sugars, cinnamon and butter. Mix to
combine well. Set aside.
4. Next, in a separate bowl, combine oats, flour, brown sugar
and cinnamon. Mix well.
5. Add butter to mixture and cut in with a pastry cutter or
two forks.
6. Place half of the apple mixture onto the center of one of the
pieces of non-stick foil, making sure the mixture is touching the non-stick side. Sprinkle half of the crumb mixture over the apples.
7. Seal foil packet tightly, making sure all sides are securely closed. Repeat with a second piece of foil. Repeat with remaining ingredients.
a peasant loaf that’s crusty on the outside and soft on the inside – just as bread should be. It’s a great addition to the dinner table and as breakfast toast. Just a tip: you may want to make more than one.
Ingredients
• 3 cups flour
• 1/2 teaspoon yeast
• 1-3/4 teaspoon salt
• 1-1/2 cups water
Instructions
1. Mix four ingredients till combined. Cover with foil and let sit in a warm place for 12-18 hours.
2. Preheat oven to 450 degrees when ready to bake. Place cast iron pot in the oven to warm for 30 minutes.
3. While the pot is warming, dump your dough out onto a heavily floured surface. While it has been sitting, it has been turning into a wet, bubbly goo, so dump it out and dust it with flour. Turn it over a couple times just so it forms into a ball. Cover with a towel and let sit for up to 2 hours, or until your pot is heated. Then place the ball of dough into the pot.
4. Cover with lid and bake at 450 degrees for 30 minutes. Remove lid and bake for an additional 15 minutes. The bread should sound hollow when tapped.
Additional Campsite Cooking Recipes:
No-Cook Summer Recipes
Thanksgiving Day Recipes for Traveling RVers
Slow Cooker Fall Recipes Featuring Summer Flavors
8. Place on grill or over campfire for approximately 8-12 minutes, or place on a cookie sheet and bake in oven for approximately 15 minutes. Times are approximate as grill and campfire heating are harder to regulate than an oven.
Remove from heat and allow to cool for approximately 10 minutes. Carefully open foil packets as they will be very hot. Top with a scoop of ice cream, serve, share, and enjoy.
No-Knead Bread or Camp Fire Bread
From Key Ingredient
keyingredient.com/recipes/220135/no-knead-bread-or- camp-fire-bread/
Does baking bread seem difficult or time-consuming? The hardest part about this no-knead bread recipe is keeping yourself from cutting a slice off immediately. This recipe is relatively hands-free. The Dutch oven does all the work, leaving you with
Yogi Bear’s Jellystone ParkTM Camp-Resort – North Port Huron
Formerly Lake Huron Campground
Where you Camp with Friends®
• Full Hook-Up Sites, Big Rig Friendly
• Full-Service Cabins and Cozy Cottages
• Clean Modern Bathhouses with Laundry
• Water Zone: Activity Pool and Splash Zone • 20 Acre Lake with Swim Beach, Nature
Trails, Walking Bridges
• Golf Cart Rentals & Boat Rentals
• Wireless Internet Available
• Recreational Activities, Arcade Room,
Live Entertainment
• Campfire Pizza Cafe and Fully Stocked Store
• Amenities: Jumping Pillow, 18-Hole Mini Golf,
Pedal Carts, Inflatable Water Slides,
and so much more!
www.northporthuronjellystone.com » Phone: (810) 622-0110 » Email: info@northporthuronjp.com
MichiganRVandCampgrounds.org
2021 MICHIGAN RV & CAMPGROUNDS • 61