Page 63 - MARVAC2020

2. In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Stir to combine.
3. Beat together the butter, white sugar, and brown sugar until smooth. Once combined, beat in the eggs until they are fully incorporated.
4. Slowly mix in the flour mixture and beat together slowly to avoid the flour spilling out of the mixer.
5. Once the flour is completely incorporated, fold in the white chips, blueberries, and cranberries with a spatula until they are evenly combined.
6. Gather the dough into a ball and place it in your skillet. Press the dough down to reach all the edges and make sure the cookie is even and flat.
7. Allow the skillet to sit on the hot coals for about 20 minutes. You’ll get the best results if your skillet has a lid and you place a couple hot coals on top of the skillet cookie to create an oven effect.
From the Oven Cookie: Molasses Cookies
The spices of ginger, cinnamon, allspice, and cloves used in molasses cookies are tantalizing to the senses, and they are a non- traditional choice for the campsite.
Ingredients
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon allspice
• 3/4 teaspoon cloves
• 1 1/2 sticks butter softened
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/3 cup molasses
• 1/3 cup granulated sugar for rolling cookies in
Instructions
1. Preheat oven to 375 degrees.
2. Stir the first seven ingredients together (dry ingredients) in a
medium bowl and set aside.
3. In a large bowl, beat the butter until smooth and creamy. Add
the brown sugar and 1/2 cup white sugar to the bowl, beat until light and fluffy. Add the egg, vanilla and molasses and beat until just incorporated, scraping the bowl down as needed.
4. With the mixer on low, gradually add the dry ingredients to the butter mixture, mixing until just incorporated.
5. Place the remaining 1/3 cup white sugar on a plate or in a shallow bowl. Measure the dough out by using 2 tablespoons and roll the 2 tablespoons of dough into balls. Place the dough balls in the white sugar to coat. Using an ungreased cookie sheet, place 6 dough balls to a sheet as the cookies will be large and will spread.
6. On ungreased cookie sheets, bake 11 to 13 minutes until cookies are puffed up and the centers are soft. Let the cookies sit on the cookie sheet for 3 minutes, then transfer to cooling racks to cool completely. Store in an airtight container.
Genesee Otterlake
Open April to November (weather permitting)
Cabins for rent • Full hook up sites • Themed weekends 30 acre privately owned lake • No fishing license required We cater to families and children • Family Owned & Operated 18 Minutes From Historic Frankenmuth
12260 Farrand Rd, Otter Lake, Michigan (810) 793-2725 www.GeneseeOtterLakeCampground.com
Phloops
MichiganRVandCampgrounds.org
2020 MICHIGAN RV & CAMPGROUNDS • 61